It is becoming more and more common to use molecular methods (DNA methods) for the detection and characterisation of various agents, such as PCR, pulsed field gel electrophoresis (PFGE) and whole-genome sequencing. What do these methods entail? What is detected by PCR and what is the reason for the focus on whole-genome sequencing? Are there any challenges with the application of this type of methodology? How are we going to use this methodology and technology in the future? The seminar will deal with the use of molecular methods from a practical point of view, focusing on foodborne bacteria in the context of both food control and research. The aim of the seminar is to discuss the background of the methodology (technology), practical uses and challenges, and future applications.
Date: 25 August 2016
Place: Stratos Culture and Event, Youngstorget 2a, Oslo