FOOD LABS IN CRYSTAL BALL

Future challenges in food analysis

AOAC Europe NMKL NordVal International Symposium 2015

21-22 May 2015 in Stockholm, Sweden.

  •  What are the future challenges for food laboratories?
  •  What should laboratories aim for?
  •  New techniques
  •  Exciting presentations and networking!
Attachments:
Download this file (Symposium2015.pdf)Symposium2015.pdf[ ]

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Quality Assurance

NMKL Procedure No.24, 2010:Guidelines for quality assurance for food chemical laboratories, is now also available in Finnish.    

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