New issue of NMKL Newsletter

See the NMKL Newsletter No. 90, June 2015 here

The Newsletter contains info about: 

  • The revised procedure for control and internal calibration of thermometers (NMKL Procedure No 26)
  • The revised procedure for sensory analysis of food containers/ packages
    (NMKL Procedure No 19)
  • Course in Sampling Nov / Dec 2015
  • A glimpse of the AOAC Europe - NMKL - NordVal International symposium in Stockholm
  • About NRLs (National Reference Laboratories)
  • 9 NordVal International Certificates for SalmonellaListeria monocytogenesE.coli and coliform bacteria, Staphylococcus aureus, yeast and mould

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courses in sampling

Time and place

Finland: 19 - 20 November 20, 2015 at the Finnish Food Safety Authority Evira, Mustialagatan 3, Helsinki.

Norway / Iceland: 2 - 3 December 2015 at the Norwegian Veterinary Institute, Ullevålsveien 68, Oslo with video conference to Matis, Vinlandsleið 12, Reykjavik.

The course will not be held in Sweden. Time and place for any course in Denmark is not settled.

Anyway, everyone is welcome to participate in Finland or in Norway (depending on preferred language).

 

Who should attend?

The target group of the courses are sampling officers, designers of sampling procedures/plan, laboratory personnel and stakeholders, i.e. everyone involved in sampling and analysis of food and those who make decisions based on the results. 

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