Matrix list for Campylobacter
Matrix group |
Category |
Types (matrix) |
Example of items |
Milk & dairy |
Raw milk and dairy products |
Raw milks and/or fermented/acidified milks (not heat treated) |
Raw milk |
Meat
|
Raw meat and ready-to-cook meat products (except poultry) |
Fresh meat (unprocessed) |
Carcasses, meat cuts, Carpaccio's |
Minced meat, meat preparations, Carpaccio's |
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Carcasses, swabs, rinsates |
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Ready-to-cook (processed) |
Frozen burger patties, marinated beef shish-kabobs |
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Ready-to-eat, ready-to-reheat meat products |
Cooked meat products |
Cooked ham, pâté |
|
Fermented or dried meat products |
Salami |
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Raw cured (smoked) (aw > 0,92) |
Filet de sax, lard |
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Raw poultry and ready-to-cook poultry products |
Fresh meat (unprocessed) |
Carcasses, meat, cuts |
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Carcasses, swabs, rinsates |
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Minced meat, meat preparations |
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Ready-to-cook products (processed) |
Seasoned chicken breasts |
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Ready-to-eat, ready-to-reheat meat poultry products |
Cooked meat products |
Cooked turkey filet |
|
Fermented or dried meat products |
Chicken sausage |
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Raw cured (smoked) (aw > 0.92) |
Smoked turkey filet |
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Eggs |
Eggs and egg products (derivates) |
Eggs (unprocessed) |
Shell eggs |
Fish & seafood |
Raw and ready-to-cook fish and seafood (unprocessed) |
Fish (unprocessed) |
Fish |
Shellfish (unprocessed) |
Oyster, clam, scallop, mussel |
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Crustaceans (unprocessed) |
Shrimp, crab and crab meat, lobster |
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Vegetables |
Fresh produce and fruits |
Cut ready-to eat fruits |
Fruit mixes |
Cut ready-to-eat vegetables |
Bagged pre-cut leafy vegetables, salads, shredded carrot |
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Produces grown in or in contact with the ground |
Potatoes, yams, sweet potatoes, cassava, dahlia, carrots, cruciferous vegetables |
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Sprouts |
Soy, fenugreek, alfalfa, mung |
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Raw fruit/vegetable juices (unpasteurized) |
Freshly squeezed strawberry juice, smoothies, carrot juice |
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Leafy greens |
Basil, cilantro, green onions, lettuce and parsley |
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Vegetables and fruits (unprocessed) not described above |
Crops |
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Multi-component foods |
Multi-component foods or meal Components |
Ready to (re)heat food: refrigerated |
Cooked chilled foods, boiled rice or pasta, vol-au-vent in vacuum |
Ready to (re)heat food: frozen |
Frozen fries, pizza, stuffed croissants |
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Environmental samples |
Environmental samples (food or feed production) |
Equipment or production environment |
Swabs, dusts |
Waters used in manufacturing process |
(Recycled) washing water, process water |
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Primary production samples (PPS) |
Primary production samples (PPS) |
Animal faeces |
Swab samples (boot socks), faeces rectal |
Environmental samples and non-faeces |
Dust samples, hygiene swabs, water from drinkers, litters, hatchery samples |
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