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  • Matrix list for Campylobacter

Matrix list for Campylobacter

Matrix group

Category

Types (matrix)

Example of items

Milk & dairy

Raw milk and dairy products

Raw milks and/or fermented/acidified milks (not heat treated)

Raw milk

Meat

 

Raw meat and ready-to-cook meat products (except poultry)

Fresh meat (unprocessed)

Carcasses, meat cuts, Carpaccio's

Minced meat, meat preparations, Carpaccio's

Carcasses, swabs, rinsates

Ready-to-cook (processed)

Frozen burger patties, marinated beef shish-kabobs

Ready-to-eat, ready-to-reheat meat products

Cooked meat products

Cooked ham, pâté

Fermented or dried meat products

Salami

Raw cured (smoked) (aw > 0,92)

Filet de sax, lard

Raw poultry and ready-to-cook poultry products

Fresh meat (unprocessed)

Carcasses, meat, cuts

Carcasses, swabs, rinsates

Minced meat, meat preparations

Ready-to-cook products (processed)

Seasoned chicken breasts

Ready-to-eat, ready-to-reheat meat poultry products

Cooked meat products

Cooked turkey filet

Fermented or dried meat products

Chicken sausage

Raw cured (smoked) (aw > 0.92)

Smoked turkey filet

Eggs

Eggs and egg products (derivates)

Eggs (unprocessed)

Shell eggs

Fish & seafood

Raw and ready-to-cook fish and seafood (unprocessed)

Fish (unprocessed)

Fish

Shellfish (unprocessed)

Oyster, clam, scallop, mussel

Crustaceans (unprocessed)

Shrimp, crab and crab meat, lobster

Vegetables

Fresh produce and fruits

Cut ready-to eat fruits

Fruit mixes

Cut ready-to-eat vegetables

Bagged pre-cut leafy vegetables, salads, shredded carrot

Produces grown in or in contact with the ground

Potatoes, yams, sweet potatoes, cassava, dahlia, carrots, cruciferous vegetables

Sprouts

Soy, fenugreek, alfalfa, mung

Raw fruit/vegetable juices (unpasteurized)

Freshly squeezed strawberry juice, smoothies, carrot juice

Leafy greens

Basil, cilantro, green onions, lettuce and parsley

Vegetables and fruits (unprocessed) not described above

Crops

Multi-component foods

Multi-component foods or meal Components

Ready to (re)heat food: refrigerated

Cooked chilled foods, boiled rice or pasta, vol-au-vent in vacuum

Ready to (re)heat food: frozen

Frozen fries, pizza, stuffed croissants

Environmental samples

Environmental samples (food or feed production)

Equipment or production environment

Swabs, dusts

Waters used in manufacturing process

(Recycled) washing water, process water

Primary production samples (PPS)

Primary production samples (PPS)

Animal faeces

Swab samples (boot socks), faeces rectal

Environmental samples and non-faeces

Dust samples, hygiene swabs, water from drinkers, litters, hatchery samples

       

Utskrift

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NordVal International

NordVal International sertifiserer alternative metoder innenfor analyser av næringsmidler, vann, fôr og miljøprøver. Sertifikatene inneholder resultater fra metodevalideringer. De mikrobiologiske metoder kan anvendes i henhold til mikrobiologiske kriterier (EU 2073/2005).

GÅ TIL NORDVAL

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Abonnement

NMKL tilbyder forskellige typer abonnement. Med et abonnement kan du til enhver tid downloade procedurer og metoder eller få filerne tilsendt pr. e-mail. Du kan betale med kreditkort eller få tilsendt en faktura.

GÅ TIL ABONNEMENT

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Webshop

Metodene foreligger enten på dansk, svensk eller norsk side om side med en engelsk version. De fleste metoder findes også på finsk/engelsk.  Alle metoder foreligger i PDF-format og kan sendes pr. e-mail.  

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Online-abonnement

Har du spørgsmål eller brug for yderligere information?

Kontakt

NMKL
Nordisk Metodikkomité for Næringsmidler
c/o DTU Fødevareinstituttet, Danmarks Tekniske Universitet
Kemitorvet, bygning 201
2800 Kgs. Lyngby, Danmark

Kontakt os pr. telefon: +45 4019 1472

eller pr. e-mail: nmkl@food.dtu.dk