Matrix list for Yeast and Mould
|
Matrix group |
Category |
Types (matrix) |
Example of items |
|
Milk & Dairy |
Heat-processed milk and dairy products
|
Pasteurized dairy products |
Milk-based desserts, ice creams, drinks, creams |
|
Pasteurized milk-based products |
Fermented/acidified pasteurized milk, yoghurts, dairy-based products |
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Butters |
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Creams |
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Hard and semi-hard cheeses (heat processed) (e.g. Comté, Emmental, Gouda) |
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Meat |
Ready-to-eat, ready-to-reheat meat products |
Cooked meat products |
Cooked ham, pâté |
|
Ready-to-eat, ready-to-reheat meat poultry products |
Cooked meat products |
Cooked turkey filet |
|
|
Eggs |
Eggs and egg products (derivates) |
Egg products (heat processed) with additives (salt or sugar >2%) |
Egg yolk, egg white, whole liquid egg |
|
Egg products (heat processed) without additives |
Egg yolk, egg white, whole liquid egg |
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|
Fish & Seafood |
Ready-to-eat, ready-to-reheat fishery products |
Cooked fishery products |
Shelled and shucked products of cooked crustaceans, fish and seafood terrines |
|
Acidified and marinated fishery products |
Roll herring, anchovy |
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|
Smoked or cured, and other processed products (aw > 0,92) |
Smoked fish |
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Smoked or cured, and other processed products (aw < 0,92) |
Smoked fish, dried (salted) fish |
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|
Vegetables |
Dried cereals, fruits, nuts, seeds and vegetables |
Low and IMF fruits (aw <0.85) |
Syrups, concentrates, jams, semi-dried prunes |
|
Seasonsings |
Spices, herbs, peppers |
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|
Nuts and seeds |
Nuts, nut meats, nut butters, seeds |
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|
Dried fruits and vegetables (aw <0.60) |
Freeze-dried vegetables |
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|
Dried cerealas |
Corn, oat, breakfast cereals |
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|
Flours |
Wheat, buckwheat, oat |
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|
Infant formula and infant cereals |
Infant formula and infant cereals |
Non-probiotic infant cereals |
Infant cereals |
|
Probiotic infant cereals |
Probiotic infant cereals |
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Chocolate, bakery products and confectionary |
Chocolate, bakery products and confectionary |
Pasteries |
Bakery products with custard, confectionaries |
|
Dry powered |
Cake mixes |
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|
Low moisture |
Crackers, breads, cookies |
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Dry & sugared low moisture (aw <0.85) |
Cake, pralines, marzipan |
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Dry & sugared low moisture (aw <0.65) |
Biscuits, chocolate, confectionary, honey, sugar, candy syrups |
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|
Multi-component foods |
Multi-component foods or meal Components |
Composite processed foods (cooked) |
Hot meals |
|
Ready to (re)heat food: refrigerated |
Cooked chilled foods, boiled rice or pasta, vol-au-vent in vacuum |
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|
Ready to (re)heat food: frozen |
Frozen fries, pizza, stuffed croissants |
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|
Ready to (re)heat food: ambient stable (canned) |
Vol-au-vent in glass bottles |
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|
Mayonnaisebased delisalads (acid) with processed ingredients |
Sandwich spreads |
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|
Ambient stable acid foods (pH < 4,8) |
Ketchup, sauces, dressings, mayonnaises, mustard |
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|
Feed |
Pet food and animal feed |
Animal origin ingredients |
Meat and bone meal, chicken and feather meal, fish meal, animal digest |
|
Plant origin ingredients |
Com meal, soybean meal, vegetables |
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|
Other ingredients |
Microbial products such as yeast extracts, probiotics |
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|
Dry food (aw ≤0,7) |
Pellets, treats |
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|
Wet food (aw > 0,7) |
Fresh meat, sausages, croquettes |
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Animal feeds (bovine, ovine, pig) |
Cereals, flours |
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Animal feeds (poultry) |
Cereals, flours |
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|
Animal feeds (fish) |
Cereals, flours |
